Instead of birthday cake, last night I made myself 3 mini-sized peach crisps to use up a couple peaches that needed to be eaten. I had to eat one while it was still warm, but the others are for today. One was my post-run breakfast, the other will be dessert after supper.
9 comments:
Happy Birthday, Kris! May today be as wonderful as you are!
Mary
Happy Birthday, Kris!!! August babies rock!
Yumm... and Happy Birthday.
Happy Birthday Kris! Im liking the peach crisp, looks like some good stuff.
Happy Day!
you could post a recipe for that tasty goodness, you know... :)
I actually don't use a recipe when I make crisps. I learned how to do the "a little bit of this, a little bit of that" method from my sister. For these, I mixed a tsp or so of flour and some white sugar and cinnamon in with the peaches themselves. Then for the topping it was another TBS of flour, some brown sugar, oatmeal, more cinnamon, some chopped nuts, and dot the top with a little bit of butter. 15ish minutes in the toaster oven for tasty yummy goodness.
Happy Birthday to you!
You live in a zoo
you look like a monkey
and smell like one too!!
The peach crisps look yummy and was contemplating making some myself before I read your blog. I am headed to the kitchen now!
Happiest of Birthdays Kris! 35 is going to rock!
Love,
Bets
yummy, yummy.
I have no idea what I will eat on my birthday. One year I went to an international food court at the mall and ate something I couldn't pronounce just for the heck of it.
but this year?? I'll be working. Karolyn will be home. Maybe she'll make something I can't pronounce.
Dave did order one of my presents on eBay tonight.
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